Cheesecake
- 1 3/4 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/3 cup sugar
- 4 x 8oz package cream cheese
- 1 cup sugar
- 1 tsp vanilla
- 4 eggs
Combine crumbs, butter, sugar and gently press onto sides and bottom of springform cake pan.
Blend cream cheese, sugar, vanilla in large bowl with blender until combined.
Blend in one egg at a time until smooth, do not over-work.
Pour batter into crust.
Bake 45-50 minutes until center is almost set.
Let cool for 5 minutes, then slide thin spatula between crust and rim of pan.
Let cool and refrigerate overnight (4+ hours).
Top with strawberries + glaze if desired.
08:36 CST | category / entries / recipes
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Tomato-Peach Barbecued Ribs
- 4-5lbs pork ribs
- 1 onion, chopped in quarters
- 2-3 whole cloves
- 1-2 bay leaf
- 2 cups chopped, peeled peaches
- 1 can condensed tomato soup
- 1/2 cup light corn syrup
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup cooking oil
- 1 tbsp worcestershire sauce
- 1 tbsp dry mustard
- 1 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
Bring to boil ribs, onion, cloves in large pot with ~2 inches of water covering ribs.
Cover and simmer for ~1 hour.
Combine other ingredients over stove in sauce pan.
Simmer sauce for ~20 minutes until slightly thickened.
I have never made the sauce the same way twice. Try it with chipotle.
Remove cooked ribs from pot, baste with sauce on low-medium grill until ribs are sticky.
You can even finish ribs on a baking tray in the oven on high heat.
08:31 CST | category / entries / recipes
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