- 4 cups cabbage, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 cup green onion, thinly sliced
- 1 cup carrots, shredded
- 1/2 cup celery, thinly sliced
- 1/3 cup vinegar
- 3 tbsp oil
- 1 tsp mustard
- 1 tsp mayonaise
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper ground
These are rough guidelines.
Taste and season to your liking.
Mix, chill, drain, serve alone or on top of tacos.
22:47 CST | category / entries / recipes
permanent link | comments?