- 3/4 parts chile california (dried)
- 1/4 parts tomatillos (fresh)
- garlic
- salt
Boil, Blend, Strain.
Works especially well for “red” chilaquiles.
14:34 CST | category / entries / recipes
permanent link | comments?
Boil, Blend, Strain.
Works especially well for “red” chilaquiles.
14:34 CST | category / entries / recipes
permanent link | comments?
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