A (formalized) recipe from my friend Crissy, I’ll definitely have to try it-
I made these super simple green beans for a Thanksgiving side, and they would be an easy side dish any weeknight. Wanted to share the recipe I found:
- ~1 lb green beans
- ~1/2 tbsp butter
- ~4 cloves garlic (sliced)
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 pinch sugar
- 1/4 cup hot water
- 1 pinch salt
- 1 pinch pepper
- ~1/8 cup chopped pecans
Use a large skillet that has a lid.
In large skillet toast garlic, cayenne, and butter.
Add green beans, season with salt and a pinch of sugar.
Cook 2 minutes “dry”.
Add 1/4 cup hot water and cook/steam covered ~6 minutes.
Unover and boil away water.
Season with salt and pepper.
Toss with chopped pecans.
11:16 CST | category / entries / recipes
permanent link | comments?