- 1 box (~16oz) ‘Nilla Wafers
- 1 can sweetened condensed milk
- 2 whole lemons
- Whip Cream
Select enough ‘Nilla Wafers to stand upright around pie pan edge
Roughly layer bottom with ‘Nilla Wafers (broken and laying flat is preferable)
Crumble most of remaining ‘Nilla Wafers and layer over bottom, covering all visible parts of the pan
Zest/grate a single lemon peel into bowl
Juice both lemons into zest, straining seeds
Empty condensed milk into juice and zest, mixing thoroughly
Gently layer condensed milk mixture over crumbled ‘Nilla Wafers
Cover, refrigerate overnight
Serve with whipped cream
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