- 1 cup raw spanish peanuts
- 1/2 cup granulated sugar
- 1/2 cup white karo syrup
- 1/8 tsp salt
- 1 tsp butter or margarine
- 1 tsp vanilla
- 1 tsp baking soda
Use bowl with handles. Stir peanuts, sugar, syrup, salt. Microwave 4 minutes, stir well. Microwave 4 minutes, stir, add butter and vanilla. Microwave 1-2 minutes, stir, add baking soda (it will expand, might overflow, be careful).
Turn onto lightly greased cookie sheet. Smooth out peanuts. Let cool, break into pieces.
08:34 CST | category / entries / recipes
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