This always turns out great for me. Sometimes you can use frozen “Swai” fish, which is basically asian catfish.
- 1/2 cup bread crumbs
- 3 tbsp parmesan cheese
- 1 clove garlic, minced
- 3 tbsp fresh parsely, finely chopped
- Salt and Pepper
- 2 eggs, lightly scrambled
- 4 fillets white fish (catfish, flounder)
- Vegetable oil
- Lemon
Mix dry ingredients in a wide, shallow pie plate.
Dip fillet in egg then dredge in bread crumb mixture.
Heat oil over medium/medium-high heat.
Cook 3 minutes one side, flip, 2 minutes other side.
For thicker fish, fry then bake in preheated oven, 350 degrees for 5 minutes.
14:25 CST | category / entries / recipes
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