A modification of my family recipe for Lasagna for when you’re feeling lazy and presentation doesn’t matter. Meat is optional and can be used as a regular meatball recipe if you desire. This is a great chance to use up all your old random pasta noodles or you can be fancy and buy all of one kind.
- 1 lb ground beef
- 1/2 cup bread crumbs
- 4 tbsp milk
- 2 whole eggs, slightly beaten
- 6 tbsp parmesan cheese, grated
- 1 tsp salt
- 1/4 tsp pepper
- 1 lb ricotta cheese
- 1 cup mozarella cheese, grated
- 1 cup parmesan cheese, grated
- 1 whole egg
- 1 lb misc fun noodles (spiral, elbows, colors, etc)
- 48 oz spaghetti sauce (1-2 large jars)
- 1 cup mozarella cheese, grated
Mix all meat, brown in frying pan.
Mix all cheese, mix into cooked meat mixture.
Boil noodles in salted water per package directions (make sure to stagger adding noodles, putting in longest-cooking ones first).
Drain noodles, place in baking dish.
Add half sauce, mix well to coat noodles, sprinkle meat and cheese mixture throughout.
Pour over remaining sauce, top with sauce and cheese.
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